The balanced flavor gives the last finishing touch to many dishes, be it on steaming pasta or as a basis for sauces and marinades.
Our olive oil can also be used – below 180 °C – in a pan! The only rule is cooking meat, fish and vegetables at medium heat.
On a crispy salad with vinegar or on a slice of delicious bread. You don’t need anything more to treat yourself to a small culinary highlight.
In our modern mill, our decades of experience meet with the most modern equipment and burning ambition, together with the whole region.
With state-of-the-art techniques and always below 28 °C, we transform million fresh olives into our Italian delicacy.
From the tree to the press within a few hours and bottled directly right away. When it comes to quality, there is no time to waste.