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BUTTINALE 73 Aroma Tangerine is your exciting opportunity to channel your fish recipes, especially seafood, into a fruity and tasty direction.
Raw vegetable and salads – especially fennel, celery, avocado or chicory with dried fruit – can benefit immensely from this oil.
The tasty tangerine oil, with its fruity, sweet taste, is an excellent match for yogurt recipes or panna cotta.
The basis for our tangerine oil are the same olives that give BUTTINALE 73 extra virgin its delicious taste.
With state-of-the-art techniques and always below 28 °C, we transform million fresh olives into our Italian delicacy.
Our flavored olive oil BUTTINALE 73 Aroma Tangerine contains 20% tangerine aroma.