Schlanke 250-ml-Flasche Aromaöl NO. 73 mit Knoblauch und Knoblauch-Illustration auf dem Etikett.

Aromaöl NO. 73 mit Knoblauch steht auf dunklen und grünen Oliven mit Blättern.

Aromaöl mit Knoblauch auf dem Holzbrett mit Parmesan, Basilikum und Steinmörser vor Olivenhain.

No 73 AROMA Garlic 250ml

Name: No 73 AROMA Garlic 250ml
Brand: Buttinale 73
SKU: N10004
Price: 7.99 EUR
Availability: OutOfStock

Garlic without a cutting board: No 73 with natural garlic flavor, for marinades, vegetable stir-fries, and bread that tastes like Italy.

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7,99 €

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(31,96 €/l)

Enhanced with natural garlic flavour
For marinades, grilled vegetables, and bruschetta
Seasons without peeling, chopping, or sautéing
Season at the table, as much as you like

Description

Garlic is an indispensable ingredient in Italian cuisine. With the delicate aroma oil made from olive oil No. 73 and fresh garlic, you decide how much character you want to give your culinary creation. Or you can put it directly on the table and let everyone decide and vary how much garlic they particularly like. As with all our varieties, only natural flavors are used for this flavor. This high-quality olive oil therefore contains no artificial flavors or extracts.

Nutritional values

Ingredients: 98.5% Extra Virgin Olive Oil, 1.5% Natural Garlic Flavoring

Average nutritional values per 100 ml
Energy value 3389 kJ/824 kcal
Fat 91.6 g
of which saturated 14.0 g
Carbohydrates 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g

Product safety

Oil produced and bottled by:
FDTSRL Voc. Buttinale 73,
Paciano (PG) 06060 (ITALY).

info@buttinale73.com - buttinale73.com

Store away from heat and light.
Cold extracted/Italian product

Goes perfectly with

... for marinating: Marinated meat gets a very special touch with our Aroma Oil No. 73 Garlic. No matter what meat you prefer, it just fits.
... with vegetables & seafood: Make grilled vegetables even better, refine a colorful vegetable stir-fry, or emphasize shellfish even more – the oil is as versatile as your taste.
... for Italian dishes: Pizza, pasta, and bruschetta get their final flavor kick with this flavored olive oil. And spaghetti aglio e olio is just a dish without this oil.

Where this oil comes from

From our own mill, the Frantoio del Trasimeno in Paciano, Umbria
Family business with more than 50 years of experience in olive growing
Harvest and pressing in one hand, no middlemen
Awarded at the Masters of Olive Oil in Monte Carlo and by the DLG
Also stocked in retail, including EDEKA, REWE, Globus, HIT and denns BioMarkt

Interesting facts

Basis

The Italian olives used in our NO. 73 ORIGINALE olive oil form the basis of this fine flavoured oil and provide its flavour profile.

Cold-pressed

Using state-of-the-art processes and always below 28 degrees Celsius, our Italian delicacy is produced from millions of fresh olives.

Aroma

The natural garlic flavouring gives this aromatic oil its distinctive finesse. Can be added in small amounts to taste.

From tree to bottle

Olives need a long time to ripen. Once harvested, however, things should move quickly. That's why we process and press the olives for Buttinale 73 as soon as possible. We bottle the extra virgin olive oil ourselves on-site at our mill.

Learn more

Roter Oldtimer-Traktor auf einer Wiese im Olivenhain, im Vordergrund ein Zweig mit grünen Oliven.

Freshly harvested

Eine BUTTINALE 73 Flasche mit 500 ml liegt in einer grünen Kiste voller frisch geernteter Oliven und Blätter.

Freshly bottled

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No 73 AROMA Garlic 250ml